Our ice cream contains no artificial flavors, colors, or preservatives.
The skim milk and cream used in our products are from cows not treated with rBST. rBST (also known as rBGH) is an artificial growth hormone used to increase milk production in cows.
Guar gum is a natural gum from the seeds of the guar plant and is used to thicken the ice cream.
Locust bean gum is a natural vegetable gum extracted from the seeds of the Carob tree and is used to thicken the ice cream.
Soy lecithin is derived from soybeans and is used to improve texture in foods and it is natural.
Carrageenan is a natural thickening compound extracted from carrageen seaweed and red algae. It is used to thicken the ice cream.
The ice cream does not contain cocoa processed with alkali. Alkali modifies the taste and properties of natural cocoa powder. Other brands use it because it mellows out the cocoa taste and blends more easily with other ingredients. Alkalized cocoa can be natural, as it depends on the type of alkali that is used. However, we choose not to use it because it is lower in flavanol antioxidants, and also masks the natural taste of cocoa.
Yes, it is kosher.
These flavors are gluten free: Strawberry, Mint Chip, Milk Chocolate, Cherry Vanilla, and Vanilla Bean.
-10°F is the ideal temperature.
The ice cream should remain frozen.
See the best before date on the package.