feature one of our vendor partners on this page. Currently, we're pleased to spotlight Northern California's Sugar Bowl Bakery, whose products can be found in many of our stores across the U.S. Learn more below. Every Bite is Just Right-Sugar Bowl Bakery After immigrating from Vietnam,
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Vons - Open Nature Bakery. Search In Open Nature Open Nature - Bakery What makes our breads and treats so delicious? Our recipes demand the most natural and wholesome ingredients, including flour that is never bleached or enriched. Of course, nothing from our bakery contains artificial
of fat-like substances found naturally in soybean oil. It has many uses in foods including: helping to evenly distribute ingredients in dough; protecting yeast cells in dough when frozen; helping with fermentation; and increasing the volume of bakery products. It also acts as an emulsifier,
known as plaster of Paris, anhydrite, and gypsum, occurs naturally and is a fine, white to slightly yellow-white odorless powder. It can be used as a yeast nutrient in breads, dough strengthener in bakery products, or a nutrient supplement providing a source of calcium. Caramel Color:
Oven Roasted Salmon with Artichoke Pesto Topping. Waterfront BISTRO(R) Sockeye Salmon, topped with artichoke pesto topping, serve with Artisan Bakery Bread.
Smoked Pork Chops with Sauteed Apples and Currants. Your favorite variety of frozen creamed spinach makes an excellent accompaniment. And for dessert, stop by the bakery and pick up a package of fudge brownies.
Soy-Honey Grilled Flank Steak. This steak appeals to all age groups. Round out the menu with sweet corn and juicy sliced tomatoes drizzled with creamy basil-ranch dressing. End on a festive note with an apple pie from your store's bakery or freezer section.
Spinach-Oyster Bisque. You needn't wait for a holiday to enjoy oysters in a warming and substantial main-dish soup with spinach and white wine. After dinner, serve warm flaky apple pastries from your supermarket's bakery for a dessert treat.
Toast ample tuna sandwiches made with dark rye, and serve with store-bought creamy spinach soup. If your sweet tooth craves dessert, pick up some chewy oatmeal cookies at the bakery.