1863 for ‘cake flavors’ and similar terms.

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Chocolate Pudding Cake I. This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped
Cake Balls. Mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.
Perfect Flourless Orange Cake. A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. Tangerines may also be used in this cake.
Tiramisu Toffee Dessert. This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.
Raspberry Vanilla Delight. Crispy chunks of toasted angel food cake, creamy mousse and fresh raspberries give this dessert fabulous textures and flavors.
Safta Miriam's Passover Seven Layer Cake. A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
Chocolate Chip Cookie Ice Cream Cake. Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.
Shrimp and Shallot Newburg. A classic Newburg sauce is thickened with egg yolks, but this version omits them without losing the creaminess of the original. You can feel a bit less guilty about splurging on a decadent dessert like a store-bought Chocolate Mousse Cake.
Tiramisu Layer Cake. Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!
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