1351 for ‘cake flavors’ and similar terms.

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Perfect Flourless Orange Cake. A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. Tangerines may also be used in this cake.
Chocolate Pudding Cake I. This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped
Cake Balls. Mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.
Raspberry Vanilla Delight. Crispy chunks of toasted angel food cake, creamy mousse and fresh raspberries give this dessert fabulous textures and flavors.
Chocolate Chip Cookie Ice Cream Cake. Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.
Christmas Cake. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit
Caterpillar Cake. This is a great cake to do after a unit on bugs, wildlife, etc. Have the kids help decorate it! Use licorice whips for antennas, or gumdrops. Spread icing around caterpillar and sprinkle green tinted coconut for grass. Use any flavor cake mix or any Bundt cake recipe.
Chocolate Angel Food Cake II. This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg
Three-Milk Cake. The traditional three-milk cake is a light white cake soaked in a mixture of three milks, the addition of Kahlua to the milk mixture in this recipe adds a unique flavor twist.
Red, White, and Blueberry Cake. Raspberries and blueberries are the stars of this patriotic cake. Rolled oats oats and a sprinkling of sugar give this cake great flavor and texture, too. Serve with whipped cream or ice cream for a real summer treat.
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