Can be just as nutritious as fresh. They pack the same vitamins as their fresh counterparts. Choose those without added sugar or syrup most often. Blend a variety of frozen fruits with a banana and yogurt for a creamy smoothie.
Frozen Vegetables
Freezing helps lock in key nutrients. Eat a colorful mix to get a variety of nutrients such as vitamins A, C, folate and potassium. Toss into pastas, soups and casseroles to boost nutrition and taste.