Miller Lite Beer Cheese Dip
Pair with an American Light Lager, Like Miller Lite® The bready malt sweetness of Miller Lite offers a perfect balance to the rich and salty cheddar cheese in the dip. The bright carbonation and mild, hoppy bite cut through the intense flavors for a refreshing finish. Since Miller Lite is an ingredient and perfect pairing for this creamy beer cheese dip, you know it’s going to be a crowd-pleaser. This is the ideal dip for pretzels, crackers, crusty bread, veggies and sharing with a bunch of friends.
Total cook time
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ cup whole milk
- 1 cup Miller Lite® beer
- 1 pound sharp cheddar cheese, shredded
- 1 tablespoon Dijon mustard
- 1½ teaspoons Worcestershire sauce
In a saucepan, melt butter over medium heat. Add flour and continuously whisk for 2 minutes. While still whisking, pour milk into the flour mixture and cook until thickened, about 1 minute. Slowly add beer and whisk until the mixture is smooth, about 2 minutes.
Reduce heat to medium-low and add cheese, mustard and Worcestershire sauce. Cook and stir until smooth and creamy, about 5 minutes. Serve immediately.
Step 3 :: Helpful suggestions
Serve with hard pretzels or veggies
Step 4 :: Helpful suggestions
Serve in a fondue pot or slow cooker to keep warm
Step 5 :: Helpful suggestions
Pair with an American Light Lager, like Miller Lite®
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.