Monte Cristo Overnight Bake
Whether you’re serving up a lazy Sunday brunch or a holiday breakfast for a crowd, this Monte Cristo Overnight Bake is filling and easy. Prep the dish the evening before and refrigerate overnight, then bake in the morning. Serve with fruit and enjoy!
- 1 cup milk
- 6 large eggs
- 8 thick slices white bread (thick slices white bread)
- 8 slices ham
- 8 slices turkey
- 6 oz grated gruyere cheese
- fresh raspberries
- raspberry preserves
- powdered sugar
Whisk to combine milk and eggs. Set aside. In a 9 x 12 baking dish, place pieces bread with pointed side up into pan. Add 1 slice of ham and turkey and a couple tablespoons cheese between every other piece of bread.
Pour egg mixture evenly over the top and let rest for 20 minutes on counter or cover and refrigerate overnight.
If stored overnight, let dish rest on counter for 20 minutes. Preheat oven to 350 degrees. Bake for 30-40 minutes until lightly browned and cheese is melted in the center of the dish.
Serve with fresh raspberries and raspberry preserves with a light dusting of powdered sugar, if desired.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.