You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Savory Croissant Strata
Simplify brunch with this all-in-one dish! Prep the strata the night before using leftover Thanksgiving turkey for a simple, holiday-inspired morning meal!
12
Servings
Main Ingredients
- 8 Croissant rolls (cut into 1-inch cubes)
- 1/2 cup Lucerne ™ Cheddar Cheese (grated)
- 1 tablespoon fresh sage (minced)
- 1 cup Italian sausage (crumble and sauté)
- 1/2 cup red onion (diced)
- 6 Lucerne™ eggs
- 1 cup Lucerne™ milk
- 2 tablespoon Lucerne™ unsalted butter
Cooking Instructions
Step 1
Butter the Casserole Dish
Step 2
Pre-heat oven to 375.
Step 3
Combine ingredients
Step 4
Pour into mold
Step 5
Bake in 375 degrees for 20-30 minutes.
Step 6
Remove and cool for 5 minutes. Slice and serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
