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Screaming Sports Mix
This recipe was created for an NFL player who was crazy about Flamin’ Hot Cheetos. This higher-nutrient and more satisfying version blends Oven Baked Cheetos and popcorn with Sriracha Almonds. To save time, you could substitute Wasabi Almonds, available in cans, for the Sriracha almonds!
7
Servings
15 mins
Total cook time
Main Ingredients
- 1 cup O Organics® Whole Unroasted and Unsalted Almonds (about 6-ounces)
- 2 tablespoons Signature SELECT™ Hot Sriracha Chili Sauce
- 4 cups O Organics® Sea Salt & Olive Oil Popcorn or O Organics® White Cheddar Flavor Popcorn
- 2 cups Signature SELECT Cheese Crunchies
Cooking Instructions
Step 1
Begin heating a large nonstick frying pan over medium-low heat (about 1 minute). Coat the frying pan generously with cooking spray. Pour in the almonds and toss with the cooking spray using a nonstick spatula. Drizzle Sriracha sauce over the top and continue to stir and toss almonds as the sauce cooks into the almonds while they toast in the pan (about 3 minutes). Turn off the heat and let the nuts cool in the pan (about 10 minutes).
Step 2
Add popcorn and Oven Baked Cheetos to a large sealable plastic bag or large serving bowl and toss to blend. Sprinkle the Sriracha almonds over the top and serve!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
