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Honey Maid Graham Crackers Cinnamon Low Fat - 14.4 Oz
Buy it Again
Honey Maid Graham Crackers Cinnamon Low Fat - 14.4 Oz
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Grahams, Low Fat, Cinnamon
Made with real cinnamon. 8 g of whole grain per 31 g serving. No high fructose corn syrup. Naturally flavored. Per 8 Crackers: 130 calories; 0 g sat fat (0% DV); 150 mg sodium (5% DV); 8 g sugars. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Honey Maid Low Fat Cinnamon Grahams have 8 g of whole grain per 31 g serving. Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16 g whole grain per serving or at least 48 g per day). Visit us at: honeymaid.com. 1-800-622-4726. Please have package available. Keep it going. 100% recycled paperboard. Please recycle this carton. Minimum 35% post-consumer content.
Ingredients
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Serving Size: 8crackers Servings Per Container: about 13 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 1g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 150mg | 6% |
| Potassium | Amount Per serving 70mg | 2% |
| Total Carbohydrate | Amount Per serving 25g | 8% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 8g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean Oil, Molasses, Honey, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Emulsifier (DATEM), Cinnamon, Soy Lecithin, Dextrose, Natural Flavor.
Product Attributes
Kosher
Low Fat
Warning
Contains: Contains: wheat, soy.
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