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Lawrys Spices & Seasonings Mix Beef Marinade Tenderizing - 1.06 Oz

Lawrys Spices & Seasonings Mix Beef Marinade Tenderizing - 1.06 Oz

Spices & Seasoning Mix, Beef Marinade, Tenderizing

Per 3/4 Tsp Mix: 5 calories; 0g sat fat (0% DV); 570mg sodium (24% DV); 0g sugars. Facebook. Instagram. (at)LawrysSeasoning. Twitter. (at)LawrysSeasoning. Visit us online for recipes, tips and tricks! 1-800-9LAWRYS. Packed in USA.
Nutrition Facts

Serving Size: 0.75each
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 570mg 24%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Salt, Modified Corn Starch, Sugar, Caramel Color, Spices (Including Black Pepper and Turmeric), Garlic, Onion, Yeast Extract, Bromelain (Tenderizer), and Natural Flavor.
Product Attributes
Directions All You Need: 2/3 cup water. 1 to 2 1/2 lbs, steak, such as sirloin, flank or skirt. 1 pkg. Lawry's Beef Marinade Spices & Seasonings Mix. Makes 2/3 cup Marinade. Mix water and Spices & Seasonings Mix in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes, turning occasionally. Remove from marinade. Discard any excess marinade. Cook meat to desired doneness. Bonus Tip: Red Wine Marinade: Prepare marinade as directed decreasing water to 1/3 cup and adding 1/3 cup dry red wine.


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