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Signature SELECT Seasoning Mix Beef Stew - 1.5 Oz
Seasoning Mix, Beef Stew
Per 2 Tsp Mix: 15 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); less than 1 g total sugars. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Serving Size: 2tsp. mix
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Corn Starch, Salt, Onion, Sugar, Spices (Including Paprika), Tomato, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Caramel Color, Cultured Whey (Milk), Citric Acid, Yeast Extract, Xanthan Gum (Thickener), Beef Extract & Natural Flavor.
Warning Contains: Contains: soy, wheat, milk.
Directions Cooking Instructions: For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Since appliances vary, these instructions are guidelines only. All You Need: 1 package Signature Select Beef Stew Seasoning Mix; 2 lbs beef stew, cut into 1-inch cubes; 1/4 cup flour; 2 tbsp vegetable oil; 3 cups water; 5 cups cut-up fresh vegetables, such as potatoes, carrots, celery and onions. 1. Coat beef with flour. Cook in hot oil in large saucepan or Dutch oven over medium heat until browned. 2. Stir in Seasoning Mix and water. Bring to a boil. Reduce heat; cover and simmer 1 hour, stirring occasionally. Add vegetables; cover and simmer 45 minutes longer until beef and vegetables are tender, stirring occasionally. Make 8 servings. Tasty Tips: Serve over mashed potatoes or with crusty bread and a tossed green salad. For a twist on traditional beef stew, use winter vegetables such as carrots, butternut squash, parsnips or sweet potatoes.
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