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Signature SELECT Gravy Mix Pork - 0.87 Oz

Signature SELECT Gravy Mix Pork - 0.87 Oz

Gravy Mix, Pork

Pork Gravy Mix with other natural flavors. Per 1 Tbsp Mix: 20 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); less than 1 g total sugars. Just add water. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 1tbsp mix
Servings Per Container: 4
Calories Amount Per Serving
20
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 330mg 14%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Wheat Starch, Corn Maltodextrin, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Hydrolyzed Corn, Soy and Wheat Protein, Dextrose, Whey (Milk), Onion, Buttermilk Powder, Nonfat Dry Milk, Caramel Color, Yeast Extract, Modified Corn Starch, Natural Flavor, Disodium Inosinate and Guanylate (Flavor Enhancers), Spice, Rendered Bacon Fat, Sugar & Beef Extract.
Product Attributes
Warning Contains: Contains: wheat, soy, milk.
Directions Cooking Instructions: For food safety, cook thoroughly. Since appliances vary, cook times may need to be adjusted. All You Need: 1 package Signature Select Pork Gravy Mix; 1 cup cold water. Directions: 1. Gradually stir 1 cup cold water into Gravy Mix in small saucepan. 2. Cook over medium heat, stirring until gravy comes to a boil. Reduce heat and simmer 1 minute. Makes 1 cup. Microwave Directions: 1. In a 1/2 quart microwave-safe bowl, combine Gravy Mix and cold water. 2. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Makes 1 cup. Tasty Tips: Serve over pork, hot meat sandwiches, stuffing or mashed potatoes. Creamy Pork Gravy: Use 1/2 cup water to prepare gravy. Cook as directed. Mushroom Pork Gravy: Stir 1 cup chopped or sliced sauteed mushrooms into prepared gravy.

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