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Vinces Dressing Louie - 8 Oz
Old family recipe. Especially for crab & shrimp. Add the gourmet touch to your creative seafood dishes. Our Gourmet Louie Dressing is extra rich and tangy. Prepared with generous amounts of pure lemon juice, cherry wine, dill pickles, herbs and spices. Crab Louie, Shrimp Louie salads, blend with cole slaw, chicken salads, tuna spreads, deviled eggs, potato salad. You will find many other uses. This is a truly all-purpose sauce.
Serving Size: 2tablespoons
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||16%|
|Saturated Fat||Amount Per serving 2g||9%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 230mg||9%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g||0%|
Soybean Oil, Water, White Distilled and Wine Vinegars, Tomato Paste, Egg Yolk, Sherry and White Wine, High Fructose Corn Syrup, Sugar, Onion, Cucumbers, Salt, Modified Corn Starch, Ground Horseradish Root, Lemon Juice, Spices, Mustard Seed, Garlic, Xanthan Gum, Paprika, Citric Acid, Hydrolyzed Vegetable Protein, Sodium Benzoate (Preservative), Diced Green and Red Bell Peppers, Apple Cider Vinegar, Celery, Parsley, Propylene Glycol, Natural and Artificial Flavors, Caramel Color, Calcium Disodium EDTA (Retains Product Freshness), Sodium Metabisulfite (Retains Product Color), Turmeric.
Directions Refrigerate after opening.
About the Producer Vince's Shellfish Co., Inc.
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