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Cream Of Rice Cereal Hot Gluten Free - 14 Oz
Hot Cereal, Gluten Free
Fat free. Gluten free. Sodium free. Dairy free. No sugar. Excellent source of iron. Cholesterol free. No fat & cholesterol. Not a reduced calorie food. Since 1893. Nutrition for your family! A hot delicious bowl of Cream of Rice provides 3 essential vitamins and minerals including iron. When prepared with water, cream of rice is fat free, dairy free, cholesterol free and sodium free. It is also gluten free. Cream of Rice is a delicious cereal for many special diets. www.creamofwheat.com. www.bgfoods.com. Facebook/CreamofRice. Questions or comments? Write: PO Box K, Roseland NJ 07068 USA or visit www.bgfoods.com. Proud sponsor of Celiac Disease Foundation. celiac.org. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Serving Size: 0.25cup
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Granulated Rice, Ferric Orthophosphate (Iron), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2).
Directions Stovetop Directions: 1 Serving: 1 cup water; dash salt (optional); 1/4 cup Cream of Rice. 2 Servings: 2 cups water; 1/2 tsp salt (optional); 1/2 cup Cream of Rice. 4 Servings: 4 cups water; 3/4 tsp salt (optional); 1 cup Cream of Rice. 1. Bring water and salt to a boil. 2. Gradually add Cream of Rice, stirring constantly with wire whisk until well blended 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Microwave Directions (1 Serving): 1. Mix 1/4 cup Cream or Rice, 1 cup cold water and a dash of salt (optional) in 2-cup microwaveable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Stir-In Ideas: Grandma's Original Molasses. Maple Grove Farms Pure Maple Syrup. Favorite flavor of Polaner all fruit or sugar free preserves. Fresh fruit such as strawberries, raspberries, blueberries or bananas.
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