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Betty Crocker Frosting Rich & Creamy Cream Cheese - 16 Oz
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Buy it Again
Betty Crocker Frosting Rich & Creamy Cream Cheese - 16 Oz
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Frosting, Rich & Creamy, Cream Cheese
Artificially flavored. Per 2 Tbsp as Packed: 140 calories; 2.5g sat fat (13% DV); 70mg sodium (3% DV); 19g total sugars. Gluten free. Cointains bioengineered food ingredients. Learn more at ask.generalmills.com. Great homemade taste. Be inspired with great birthday ideas. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.bettycrocker.com. how2recycle.info. Generalmills.com. www.BettyCrocker.com. Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST www.BettyCrockencom. Not recycled in all communities. Carbohydrate Choices: 1-1/2.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: About 13 |
||
| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 7% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 70mg | 3% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Salt, Monoglycerides, Polysorbate 60, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid, Yellows 5 & 6, Freshness Preserved by Potassium Sorbate.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: milk ingredients.
Directions
Tip: Stir room temperature frosting. One tub frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. See bottom for best if used by date.
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