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Betty Crocker Rich & Creamy Frosting Lemon - 16 Oz
Frosting, Lemon, Rich & Creamy
Per 2 tbsp as Packaged: 140 calories; 2.5 g sat fat (13% DV); 70 mg sodium (3% DV); 19 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. One tub frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Be inspired with great birthday ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. Carbohydrate Choices: 1 1/2.
Serving Size: 2tbsp
Servings Per Container: About 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||7%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 70mg||3%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 19g|
|Added Sugars||Amount Per serving 19g|
|Protein||Amount Per serving 0g||0%|
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Salt, Monoglycerides, Polysorbate 60, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Yellow 5 Lake, Freshness Preserved by Potassium Sorbate and ?HA.
Warning Contains: May contain milk ingredients.
Directions Cool cake completely before frosting. Tip: Stir room temperature frosting. Store frosting in cool place. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. See bottom for product expiration date.
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