Krusteaz Pancake Mix Complete Buttermilk - 32 Oz
Serving Size: 0.5cup mix
Servings Per Container: about 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 660mg||29%|
|Potassium||Amount Per serving 60mg||0%|
|Total Carbohydrate||Amount Per serving 45g||16%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving 11g|
|Protein||Amount Per serving 4g||0%|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Soybean Oil, Egg Whites, Buttermilk.
Pancake Mix, Complete, Buttermilk
Light & fluffy. No artificial flavors, colors, preservatives. Just add water. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Lifes about to get even sweeter. Contents may settle. Product sold by weight not volume. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Stay in Touch! M-F 7 am - 4 pm (PT) 1 (800) 457-7744. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minim
Warning Contains: Contains: wheat, milk, eggs. May contain soy and tree nuts. Do not eat raw batter.
Directions 4-Inch Pancakes (6-7): 1 cup mix; 2/3 cup cold water. 4-Inch Pancakes (12-14): 2 cups mix; 1-1/3 cups cold water. 4-Inch Pancakes (18-21): 3 cups mix; 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1 to 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary. Favorite Waffles: 2 cups Krusteaz Buttermilk Pancake Mix; 1-1/2 cups cold water; 1 egg; 2 tbsp vegetable oil. Blend all ingredients together. Pour batter onto lightly greased and preheated waffle iron. Cook waffles until steaming stops or unti
About the Producer Continental Mills, Inc.
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