Buy it Again
Krusteaz Pancake Mix Buttermilk - 160 Oz
Serving Size: 0.5cup mix
Servings Per Container: about 77
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 660mg||28%|
|Total Carbohydrate||Amount Per serving 45g||15%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 11g|
|Protein||Amount Per serving 4g||0%|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Soybean Oil, Egg Whites, Buttermilk.
Pancake Mix, Complete, Light & Fluffy, Buttermilk, Family Size
New & improved. Just add water. Makes 260 pancakes (Results may vary depending on how you personalize your pancakes). No artificial flavors. No artificial colors. No artificial preservatives. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Stay in touch! M-F 7am 4pm (Pt) 1-800-457-7744. Visit krusteaz.com. Facebook. Instagram. Twitter. Pinterest.
Warning Contains: Contains: wheat, milk, eggs. May contain soy and tree nuts.
Directions 6-7 4-Inch Pancakes: 1 cup mix, 2/3 cup cold water. 12-14 4-Inch Pancakes: 2 cups mix, 1-1/3 cups cold water. 18-21 4-Inch Pancakes: 3 cups mix, 2 cups cold water. 24-28 4-Inch Pancakes: 4 cups mix, 2-2/3 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment needed.
About the Producer Continental Mills
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