Krusteaz Crumb Cake & Muffin Mix Cinnamon Swirl - 21 Oz
Serving Size: 0.08each
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 270mg||11%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 26g|
|Protein||Amount Per serving 1g|
Cake Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and Soybean Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Food Starch-Modified, Salt, Dextrose, Emulsifier (DATEM, Mono-Diglycerides), Guar Gum, Natural and Artificial Flavors (Contains Milk Derivatives), Xanthan Gum. Cinnamon Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Salt, Natural and Artificial Flavors (Contains Barley), Caramel Color.
Crumb Cake & Muffin Mix, Cinnamon Swirl
Also makes muffins. Your mind will soon enter a state of swirling bliss. Our story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM-4 PM (PT) 1(800) 457-7744. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Warning Contains: Contains: wheat, milk. May contain eggs, soy and tree nuts. Do not eat raw batter.
Directions Youll need: 2/3 cup Water. 1 Egg. Tip for marbled effect, swirl batter with a knife before adding second topping layer. (1) Heat oven to 350 degrees F: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. (2) Stir with a spoon: Stir together water, egg and cake mix until blended. Batter will be slightly lumpy. Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. (3) Drop with a spoon: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. (4) Bake 40-45 minutes: Bake 40-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Cinnamon Swirl Muffins: Heat oven to 350 degrees F. Prepare batter as directed. Gently sti
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