Betty Crocker Cake & Cookie Mix Gingerbread - 14.5 Oz
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Nutrition Facts

Serving Size: 0.13package
Servings Per Container: 8
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 360mg 15%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 38g 14%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 19g
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dried Molasses, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Corn Starch, Salt, Natural Flavor, Hydroxylated Soy Lecithin.
Cake & Cookie Mix, Gingerbread

Naturally flavored. Per 1/8 Pacakge: 220 calories; 3 g sat fat (15% DV); 360 mg sodium (15% DV); 20 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info 1-800-446-1898. Mon.-Fri. 7:30 a.m.-5:30 p.m. CST www.bettycrocker.com. See bettycrocker.com/cakes for more tips & ideas! Carbohydrate Choices: 2-1/2.

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Product Attributes
Kosher
Warning Contains: Contains wheat and soy; may contain milk ingredients. Do not eat raw cake batter or cookie dough.
Directions Making Cake You Will Need: 1-1/4 Cups water. 1 Egg (Or use 1 egg white or 1/4 cup fat-free cholesterol-free egg product instead of the egg. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. 2. Stir Gingerbread Mix, water and egg in medium bowl until blended. Stir vigorously until well blended. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center of pan comes out clean. Serve warm or cold. Pan Size: 8 in x 8 in pan; Bake Time (In Minutes): 32-37; Pan Size: 9 in x 9 in pan; Bake Time (In Minutes): 28-33; Pan Size: 11 in x 7 in pan; Bake Time (In Minutes): 24-29. High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix. Making Cookies You Will Need: 1/4 Cup water. 3 Tablespoons butter or margarine, melted. 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Gingerbread Mix, Water, melted butter in a medium bowl until well blended. 2. Shape dough into 1-inch balls (abo
About the Producer General Mills
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