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Louisiana Chicken Fry Seasoned Crispy - 9 Oz
Chicken Batter Mix, Chicken Fry, Seasoned
Produced with genetic engineering. Est 1982. Bring the taste Louisiana home! Spicy recipe. www.LouisianaFishFry.com. Try Our Other Delicious Products: rice mixes; fry mixes. Proudly manufactured in Louisiana.
Ingredients
Serving Size: 2tbsp Servings Per Container: 17 |
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Calories | Amount Per Serving
50 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 530mg | 23% |
Potassium | Amount Per serving 24mg | 0% |
Total Carbohydrate | Amount Per serving 10g | 4% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 0% |
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Corn Starch, Dextrose, Monosodium Glutamate, Natural Flavors, Dried Garlic, Paprika.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Cooking Directions: 3 Easy Steps: 1. Mix 5 tbsp of LA Chicken Fry Batter Mix in 1/2 cup of ice cold water. Dip chicken into batter. 2. Coat chicken in remaining dry LA Chicken Fry Batter Mix. 3. Deep fry chicken at 325 degrees F until internal temperature is 165 degrees F and until golden brown. 9 oz. of LA Chicken Fry Batter Mix coats approximately 3-4 lbs. of chicken.
Disclaimer
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