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Louisiana Coating Mix Unseasoned Fish Fry - 10 Oz
Not a sodium free food. Sodium occurs naturally in some foods. Produced with genetic engineering. Breading Mix. Est. 1982. Bring the taste of Louisiana home! Season to taste. 2 simple ingredients. No added salt or MSG. www.LouisianaFishFry.com. Try out other delicious products: rice mixes; sauces. Proudly manufactured in Louisiana.
Serving Size: 1tbsp
Servings Per Container: About 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 27mg||0%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Yellow Corn Flour, Yellow Corn Meal.
Directions Cooking Directions: 3 easy steps. 1. Rinse meat or seafood well in ice cold water. Shake off excess water. 2. Coat meat or seafood in breading mix. 3. Deep fry at 350 degrees F until for seafood (165 degree F for meat) and until golden brown. 10 oz of LA fish fry breading mix coats approximately 3-4 lbs of meat or seafood.
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