Buy it Again
Morton Salt Kosher Coarse - 48 Oz
Kosher Salt, Coarse
Non GMO. Since 1848. Remarkably Versatile: This is the must-have salt for all your cooking needs. Morton Kosher Salt has coarse flakes that are easy to pinch so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. www.MortonSalt.com. how2recycle.info. Facebook: facebook.com/mortonsalt, Instagram: instagram(at)mortonsalt Questions? Call 1-800-789-Salt (7258). For more information on briining and recipes, visit www.MortonSalt.com. Product of Canada.
Serving Size: 0.25tsp
Servings Per Container: 1133
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 480mg||21%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Salt, Yellow Prussiate of Soda (an Anticaking Agent).
Directions Use it for seasoning, grilling, brining, and delighting. Usage Tips: Generally, you can use Morton Coarse Kosher Salt as you would table salt, teaspoon for teaspoon. For amount greater than 1/4 cup, increase the amount of Kosher Salt by on tablespoon for each 1/4 cup of table salt., Brining Meat: Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood. To brine, you simply soak the meat in a solution of salt and water prior to cooking. Add some sugar or spice to the mix to bring in extra flavor!
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.