HERB-OX Bouillon Chicken Flavor 25 Count - 3.33 Oz
Serving Size: 1cube
Servings Per Container: 25
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 1100mg||46%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Salt, Flavor (Hydrolyzed Corn Protein, Salt), Sugar, Contains 2% or Less of Silicon Dioxide (Anticaking Agent), Natural Flavor (Autolyzed Yeast Extract, Salt, Sugar, Whey Powder [from Milk], Lactic Acid), Chicken Fat, Disodium Inosinate and Disodium Guanylate, Dehydrated Cooked Chicken (Contains Natural Flavor), Dehydrated Parsley, Turmeric, Onion Powder, Spice, Garlic Powder.
Bouillon Cubes, Chicken Flavor
With other natural flavors. Gluten free. 2 cubes dissolved in 1-3/4 cups. Boiling Water = 1 can broth (14 oz). Makes 25 cups of flavorful broth. Made with real chicken. Real herbs. Real flavor. www.hormelfoods.com. Questions, comments or recipes, please call 1-800-523-4635. Visit us at www.hormelfoods.com.
Directions Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetable. Use to season poultry prior to cooking to 165 degrees F. Use to season fish prior to cooking to 155 degrees F. Directions: Dissolve cube in 1 cup boiling water to make 1 cup broth. Keep in a cool, dry place. Nov 2017
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