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Progresso Vegetable Classics Soup French Onion - 18.5 Oz
Soup, French Onion
Per 1 Cup Serving: 45 calories; 0 g sat fat (0 % DV); 690 mg sodium (30% DV); 3 g total sugars. Gluten free. No colors from artificial sources. No artificial flavors. No msg added. Low fat per serving. Partially produced with genetic engineering. learn more at ask.generamills.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to seen. Questions or comments? Call us at 1-800-200-9377. Visit progresso.com for even more coziness. Made in the USA.
|Serving size||1 cup|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||2%|
|Saturated Fat 0g||0%||4%|
|Trans Fat 0g|
|Total Carbohydrate 8g||3%||7%|
|Dietary Fiber <1g||3%||6%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Beef Broth, Water, Onion, Contains Less than 2% of: Modified Food Starch, Corn Protein (Hydrolyzed), Sugar, Salt, Apple Juice Concentrate for Color, Butter, Potassium Chloride, Yeast Extract, Toasted Onion Powder, Natural Flavor, Hibiscus Juice Concentrate for Color, Beef Fat, Beef Extract, Dried Parsley, Spice, Paprika.
Warning Contains: Contains: milk ingredients. Do not use if tab is lifted.
Directions Ready to serve (Do not add water) stove-top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on High 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. Caution: Edges are sharp when open.
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