Hinode Rice White Calrose Medium Grain - 5 Lb
Serving Size: 0.25cup
Servings Per Container: 46
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Milled Medium Grain Rice.
Calrose Rice, White Medium Grain
Since 1934. Premium sticky rice for Asian-inspired dishes and quick everyday meals. US No. 1 extra fancy. Rice is naturally gluten free. Per 1/4 Cup Serving: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Calrose rice has thrived in Northern California's Mediterranean climate for over 160 years. Introduced by Asian immigrants during the Gold Rush, this variety is an oval, medium grain that becomes soft and sticky when cooked. Pair with everyday staples and traditional sauces to create Asian, Mediterranean and Middle Eastern inspired dishes. Hinode (Hee-no-day: meaning rising sun) brings authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. For inspiration: www.hinoderice.com. GMO free sourcing goal. See CalRice.org for annual seed test results. BPA free plastic, not currently recycled. Grown in USA. Product of USA.
Directions Cooking: Stove Top: 1. Find desired servings in the measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less. Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water, stir, close lid, and start rice cooker. Use white rice setting if available. 4. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: 1 Cup Uncooked Rice: 1-3/4 cups water; yields 3 cooked rice cups; Servings: 4 (1/4 cup uncooked rice per serving). 2 Cups Uncooked Rice: 3 cups wa
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