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Mahatma Rice Jasmine - 80 Oz

Mahatma Rice Jasmine - 80 Oz

Jasmin Rice, Long Grain

This aromatic long grain rice releases a sweet and enticing aroma when cooking. Once cooked, it is soft, white, and fluffy. This rice enhances the overall taste of any recipe, allowing for a heightened experience at every occasion.
Nutrition Facts

Serving Size: 0.25Cup
Servings Per Container: 1/4 cup (45g)
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Jasmine Rice.
Product Attributes
Directions Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil. 2. Stir in rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 15 minutes or until all water. Is absorbed. Cooking Directions in the Microwave (It is recommended daily that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.): 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes. Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. It is recommended daily that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. 1 cup rice; 1-1/2 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 cups rice; 3 cups water; 6 cups yield; 8 servings (3/4 cup cooked). 3 cups rice; 4-1/2 cups water; 9 cups yield; 12 servings (3/4 cup cooked).

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