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Velveeta Shells & Cheese Original Family Size Box - 24 Oz

Velveeta Shells & Cheese Original Family Size Box - 24 Oz

Shells & Cheese, Original, Value Size

Shell pasta & creamy cheese sauce. Per 1 Cup Serving: 370 calories; 3 g sat fat (14% DV); 860 mg sodium (38% DV); 4 g total sugars. Liquid gold. Made with real cheese. It's Liquid Gold: An instant family favorite, made with the unmistakable, undeniable, one of a kind Velveeta. It's liquid gold. Pouch inside. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. kraftheinzcompany.com. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available. Carton made from 100% recycled fibers. Minimum 35% post-consumer content. This carton is 100% recyclable.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: About 6
Calories Amount Per Serving
370
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 12g 16%
Saturated Fat Amount Per serving 3g 14%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 860mg 38%
Potassium Amount Per serving 210mg 4%
Total Carbohydrate Amount Per serving 49g 18%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 15%
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).
Product Attributes
Warning Contains: Contains: wheat, milk.
Directions Ready in 10 minutes. Boil: 3 qt. (12 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta. Drain: Do not rinse. Return to pan. Add cheese sauce; mix well. Makes about 6 servings. Insert thumb & lift to open.

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