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Pasta Roni Pasta Angel Hair Butter & Garlic Box - 4.7 Oz
Buy it Again
Pasta Roni Pasta Angel Hair Butter & Garlic Box - 4.7 Oz
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Pasta, Butter & Garlic Flavor
Angel hair pasta in creamy butter and garlic sauce with other natural flavors. Per Serving: 190 calories; 1 g sat fat (4% DV); 580 mg sodium (25% DV); 2 g total sugars. Est 1958. The San Francisco treat. Cooks in 4 min. No drain. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. pastaroni.com. SmartLabel: Scan for more food information. 1-800-421-2444. Call for more food information. We're here to help. Pastaroni.com or 800-421-2444. Please have package available when calling. Try rice a roni for another east homemade meal.
Ingredients
| Serving size | 2.0 oz | ||
|---|---|---|---|
| Servings Per Container | 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 190 | 250 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 2g | 3% | 10% | |
| Saturated Fat 1g | 4% | 11% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 1% | |
| Sodium 580mg | 25% | 29% | |
| Potassium 180mg | 2% | 4% | |
| Total Carbohydrate 38g | 14% | 14% | |
| Dietary Fiber 1g | 5% | 5% | |
| Sugars (-) | |||
| Protein 7g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 4% | |
| Iron | 10% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Wheat Flour, Salt, Whey, Palm Oil, Natural Flavor, Modified Corn Starch, Autolyzed Parsley (Dried), Yeast Sunflower Extract, Oil, Garlic, Chicken Onions, Broth, Chicken Fat, Monosodium Glutamate, Turmeric (Colour), Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin amide, Yellow 5, Thiamine Mononitrate, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid, Soy Lecithin.
Product Attributes
Warning
Contains: Contains milk, soy and wheat ingredients.
Directions
Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/4 cups water, 1/3 cup milk, and 1 tablespoon of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 more minutes or until pasta is tender. Stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary adjust times as needed. Pasta stove top directions. What You Need: 1 table spoon butter margarine. 1-3/4 cups water.1/3 cup milk. (1) In medium saucepan, bring water, milk. and butter or margarine to a boil. Then slowly stir in pasta, and Special Seasonings. Separate pasta with a fork, it flooded. Return to a boil. (2) Reduce heat to medium. Boil uncovered 4-5 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy. Make it a meal easy as 1-2-3 (1) Stir in frozen peas when adding Special Seasoning. (2) add cooked chicken breast, sliced into pieces during stand time. (3) Top with shredded parmesan cheese before serving (optional). Less Fat Directions: Follow stove top or Microwave Directions, except substitute butter with 1 teaspoon olive oil and use 1/3 cup skim milk. Fat reduced to 4 g from 7 g per serving. Saturated Fat reduced to lg from 2 g per serving. Trans fat reduced to 0 g from 1 g per serving. See nutrition facts panel for sodium content.
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