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Annie Chuns Noodle Bowl Udon Noodle Soup - 5.3 Oz
Soup Bowl, Udon, Japanese-Style
Udon soup bowl with cooked udon noodles. 0 g fat per serving; 0 g cholesterol per serving. Vegan. See nutrition information for sodium content. Non GMO Project verified. nongmoproject.org. Annie Chuns: Simple gourmet Asian cuisine. Ready in 2 minutes. Microwavable. It's never been easier to enjoy gourmet Asian cuisine. Japanese-Style Udon: You're about to enjoy some classic Japanese comfort food. We've combined delicate Japanese-style broth with thick, hearty Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl. It'll be ready in minutes, and you'll be completely nourished - body and soul. At Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. Soup only water line. anniechun.com. For more products, tips & recipes, visit anniechun.com or find us on Facebook (at)AnnieChunsInc. We believe in the importance of doing business in a sustainable way and being kind to the earth. We use 100% recycled cardboard for the outer sleeve, and all of our bowls, lids and sleeves are fully recyclable.
Ingredients
|
Serving Size: 1bowl Servings Per Container: 1 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 770mg | 33% |
| Potassium | Amount Per serving 380mg | 8% |
| Total Carbohydrate | Amount Per serving 57g | 21% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Total Sugars | Amount Per serving 6g | |
| Added Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 7g | 0% |
| Calcium | 2% | |
| Iron | 6% | |
Udon Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Lactic Acid, Soup Base: Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Salted Sake (Water, Rice Koji, Salt), Seaweed Extract Seasoning (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Sugar, Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Less than 2% of Molasses, Salt, Toppings: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake.
Product Attributes
Vegan
Warning
Contains: Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Directions
Microwave: Microwave Heating Instructions: (1) Empty soup base, toppings and then noodles into bowl. Add water up to the Soup Only Water Line and cover loosely with lid. (2) Microwave on high for 2 minutes (Time is based on 1200-watt microwave, Microwave ovens vary. Times given are approximate). (3) Remove the lid carefully. Stir well and enjoy! No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to line. Cover with lid and let stand for 2 minutes until noodles are tender; stir well and serve. Enjoy! Caution! Bowl will be hot! Caution! Contents are hot after heating. Handle with care. Serving Tips: Mix in sliced shiitake mushrooms. Top with fried tofu or fish cakes. Add cooked chicken or shrimp for even more protein. Store in a cool dry place. Avoid direct sunlight.
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