Mrs. Cubbisons Stuffing Seasoned Corn Bread Box - 12 Oz

Mrs. Cubbisons Stuffing Seasoned Corn Bread Box - 12 Oz

Nutrition Facts
Serving size 0.5 cup dry
Servings Per Container about 10
Amount Per Serving (+)
Calories 210 210
Calories from Fat 60 5
% Daily Value*
Total Fat 7g 11% 11%
Saturated Fat 0 59% 18%
Trans Fat 0g
Cholesterol 0 16% 16%
Sodium 550mg 23% 21%
Total Carbohydrate 0 10% 9%
Dietary Fiber 1g 4% 8%
Sugars 4g
Protein 4g 0% 0%
Vitamin A 0% 10%
Vitamin C 6% 4%
Calcium 6% 6%
Iron 8% 10%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Grits, High Fructose Corn Syrup, Yeast, Sea Salt, Partially Hydrogenated Soybean and/or Canola Oil, Spices, Onion Powder, Calcium Propionate (Preservative), Extractives of Turmeric and Annatto (Color), Enzymes, Ascorbic Acid.
Stuffing, Seasoned, Corn Bread

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Product Attributes
Warning Contains: Contains: wheat. Packaged in a facility that also packages tree nuts.
Directions 10 Min Quick Prep Time: With a 10-minute prep time and four easy cooking options, you can spend less time in the kitchen and still share the tradition and quality of Mrs. Cubbison's Stuffing at your holiday table. Ingredients: 1 box (12 oz) Corn Bread Stuffing; 1 cup (2 sticks) butter or margarine (For Light Recipe, reduce butter or margarine to 1/4 cup and increase broth or water 1/4 cup); 1 cup onion, diced 1/4 inch; 1 cup celery, diced 1/4 inch; 1-3/4 cups chicken broth or water (For reduced sodium, use unsalted butter and reduced sodium chicken broth or water). Oven Casserole Directions: 1. Preheat oven to 350 degrees F. 2. Spray a 9 inch x 13 inch (3 qt.) casserole dish with non-stick spray. 3. In a large (5 qt.) sauce pan, melt butter on medium heat. Add vegetables and saute until translucent. Remove from heat. 4. Add stuffing mix and gradually stir in chicken broth or water. For a richer stuffing, add a well beaten egg and mix thoroughly. 5. Pour stuffing mixture into greased ca
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