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JES Marinade & Sauce Teriyaki Spicy Hot - 14.7 Oz
Serving Size: 1tbsp
Servings Per Container: 23
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 520mg||22%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 0g||0%|
Water, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Apple, Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Cornstarch, Sesame Oil, Sesame Seeds, Garlic Powder, Distilled Vinegar, Black Pepper, Red Pepper.
Marinade & Sauce, Teriyaki, Spicy Hot
All natural. Discover new taste sensations with Jes Teriyaki Sauces. Use them to marinate and baste when barbecuing, broiling or roasting. Terrific as an all-purpose seasoning!
Directions Shake well before using. Refrigerate after opening. Chicken: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Teriyaki Sauce while cooking. Beef: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours. Ground Beef: Add 2 tbsp Teriyaki Sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness. Fish: Marinate steaks or fillets 30 minutes before cooking.
About the Producer JFC International
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