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JES Marinade & Sauce Teriyaki Spicy Hot - 14.7 Oz

JES Marinade & Sauce Teriyaki Spicy Hot - 14.7 Oz

Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 23
Calories Amount Per Serving
25
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 520mg 22%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 4g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Water, High Fructose Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Apple, Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Cornstarch, Sesame Oil, Sesame Seeds, Garlic Powder, Distilled Vinegar, Black Pepper, Red Pepper.
Marinade & Sauce, Teriyaki, Spicy Hot

All natural. Discover new taste sensations with Jes Teriyaki Sauces. Use them to marinate and baste when barbecuing, broiling or roasting. Terrific as an all-purpose seasoning!

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Product Attributes
Directions Shake well before using. Refrigerate after opening. Chicken: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Teriyaki Sauce while cooking. Beef: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours. Ground Beef: Add 2 tbsp Teriyaki Sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness. Fish: Marinate steaks or fillets 30 minutes before cooking.
About the Producer JFC International
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