Buy it Again
Kikkoman Sauce Memmi - 10 Oz
Noodle Soup Base, Memmi
Visit our website at www.kikkomanusa.com.
Ingredients
Serving Size: 2tbsp Servings Per Container: 10 |
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Calories | Amount Per Serving
40 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving (-) | (-) |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 2020mg | 84% |
Total Carbohydrate | Amount Per serving 7g | 3% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving 7g | |
Protein | Amount Per serving 2g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Salt, Vinegar, Bonito Extract (Fish), Natural Flavor, Monosodium Glutamate, Caramel Color, Disodium Inosinate, Disodium Guanylate, Succinic Acid, Sodium Benzoate: Less than 1/10 of 1% as a Preservative.
Product Attributes
Directions
To prepare the following, add hot or cold water according to the chart, to each part of Kikkoman Memmi. To Prepare: zaru-soba, somen, hiyamugi - add 4 parts hot or cold water. To Prepare: nikomi udon, oden - add 12 parts hot or cold water. To Prepare: kakesoba, kakeudon - add 9 parts hot or cold water. To Prepare: tempura sauce - add 4 parts hot or cold water. Refrigerate after opening.
About the Producer
Kikkoman
Disclaimer
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