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Wel-Pac Noodles Udon Japanese - 10 Oz
Udon Noodles, Japanese
Non GMO Project verified. nongmoprojectorg. Product of Australia.
Serving Size: 1each
Servings Per Container: About 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 1510mg||66%|
|Potassium||Amount Per serving 0||4%|
|Total Carbohydrate||Amount Per serving 63g||23%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||0%|
Wheat Flour, Water, Sea Salt.
Warning Contains: Contains: wheat. Manufactured in the facility that also processed soy, egg and wheat products.
Directions Simmer: Cooking Directions: Add 1 package (10 oz.) Wel-Pac Japanese udon noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low. Simmer uncovered, 13 to 14 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To Serve Hot: Heat cold noodles by plunging into boiling water 1 minute; Drain. Divide noodles into serving bowls. Mix 1 part Kikkoman Memmi (soup base for noodles) with 12 parts hot water; pour over noodles. Sprinkle with finely chopped green onions, as desired. Or, top with Tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To Serve Cold: Dip noodles into a sauce prepared with 1 part Kikkoman Memmi mixed with 5 parts cold water.
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