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Kikkoman Specialty Food Citrus Seasoned Ponzu - 10 Fl. Oz.
Citrus seasoned dressing & sauce. Ponzu is a seasoned Japanese soy sauce, accented with citrus. It has the perfect balance of salty, tangy and sweet to enhance the flavors of broiled meats, poultry, seafood or vegetables. Or, use ponzu as a sauce for sushi, sashimi, cubes of tofu or raw oysters. Instead of the usual cocktail sauce, dip cooked jumbo prawns in ponzu. Add a small amount of vegetable oil to ponzu for a dressing over greens or use to season a mixture of meats, vegetables and pasta to make a quick main dish salad.
Serving Size: 1tbsp
Servings Per Container: 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 400mg||17%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving <1g||0%|
Natural Brewed Soy Sauce (Water, Wheat, Soybean, Salt), Water, Vinegar, Sugar, Salt, Bonito Extract (Fish), Lactic Acid, Lemon Juice, Autolyzed Yeast Extract, Natural Lemon and Orange Flavors with Other Natural Flavors, Sodium Benzoate, Less than 1/10 or 1% as a Preservative, Succinic Acid, Disodium Inosinate, Disodium Guanylate.
Directions Shake well before using. Refrigerate after opening.
About the Producer Kikkoman
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