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Maizena Corn Starch Box - 14.1 Oz
Serving Size: 1tbsp
Servings Per Container: 44
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Corn Starch (Sulfur Dioxide Used to Protect Quality).
Per 1 Tbsp: 30 calories. Maizena always with you. Questions or comments? Please call toll free 1-866-Knorr-01. Product of Mexico.
Warning Contains: May contain wheat.
Directions Tips: Fresh and fluffy cakes! For extra tender cakes and cookies, substitute Maizena for 1/3 of the flour used in your favorite recipes. Juicy and hearty meats! When preparing meatballs, hamburgers or meatloaf, add 2 tablespoons of Maizena to every 1 lb (450 grams) of ground meat. Crispy coatings! To make a crispy coating for your chicken or fish, combine 1 cup of Maizena, 1 egg and 1/4 cup of milk to make a batter. Coat chicken or fish and fry until golden. Delicious fruit smoothies! Follow the directions for traditional Atole, then freeze the mixture until it is frosty. Transfer it to a blender, add your favorite fruit and process until smooth and frothy. Add sugar to taste, if desired. Pour into a tall glass and enjoy! Traditional Atole: To prepare 1-quart (1 liter) of atole: Bring 1-quart of milk to a boil in a saucepan. Meanwhile, dissolve 3 tablespoons of Maizena in 1/2 cup of cold milk or water. Stir the cold mixture into the boiling mix and boil about 2 minutes, stirring consta
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