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Sylvias Peach Cobbler - 9 Oz
Restaurant Recipe Mix, Peach Cobbler
Makes anytime real special. Queen of soul food. My grandma planted peach trees in our backyard in South Carolina before I was born. Every summer, we ate beautiful, ripe fruit under those trees, and mama made peach cobblers and pies. The rest, we preserved in jars in our smokehouse through the cold, winter months. Peach cobbler is a must, year-round! It's delicious hot or cold, but especially with a scoop of your favorite ice cream. It makes supper, or anytime, real special. We hope to see you soon at Sylvia's Restaurant. Until then, enjoy taking home a taste of Sylvia's. Love, Sylvia. www.sylviassoulfood.com.
Ingredients
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Serving Size: 0.25cup Servings Per Container: about 6 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 135mg | 6% |
| Total Carbohydrate | Amount Per serving 35g | 12% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 19g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Soybean Oil, Spice, Salt, Monocalcium Phosphate, Whey (Milk), Soy Flour, Egg.
Product Attributes
Low Fat
Directions
1. Preheat oven to 375 degrees F. 2. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. 3. Mix 2/3 cup milk into peach cobbler mix. 4. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. 5. Bake 30-35 minutes, or until golden brown. For fresh peaches use 2 cups of peeled and sliced peaches mixed with syrup. (For syrup, use 1/4 cup sugar dissolved in 1/2 cup warm water.) Other fruit may be substituted for peaches.
About the Producer
Sylvia Woods Food
Disclaimer
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