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Barilla Pasta Rigatoni No. 83 Box - 16 Oz
Rigatoni
Enriched macaroni product. Non-GMO Product Verified. nongmoproject.org. Al dente perfection in 12-13 minutes. Italy's No 1 brand of pasta. Simply healthy. Simply delicious. Putting a fresh, delicious dinner on the table each night doesn't have to be complicated. The Bonilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. barilla.com. how2recycle.info. For this recipe & others visit us at barilla.com. Call 1-800-922-7455 with any comments or questions. Made in the USA with USA and imported ingredients.
Ingredients
Serving Size: 2oz Servings Per Container: 8 |
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Calories | Amount Per Serving
200 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 1g | 1% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 0mg | 0% |
Potassium | Amount Per serving 118mg | 2% |
Total Carbohydrate | Amount Per serving 42g | 15% |
Dietary Fiber | Amount Per serving 3g | 11% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 7g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 10% |
Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Product Attributes
Kosher
Warning
Contains: Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Directions
Get the best from your pasta, cooking the Italian way. (1) Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. (2) For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. (3) Drain well and serve immediately with your favorite Barilla sauce. Regatoni with pesto sauce & cherry tomatoes.
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