Mountain High Yogurt Plain - 32 Oz
Serving Size: 0.67cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 3.5g||17%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 115mg||5%|
|Potassium||Amount Per serving 390mg||8%|
|Total Carbohydrate||Amount Per serving 10g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Cultured Grade A Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).
Yoghurt, Whole Milk, Plain, Original
No artificial sweeteners, flavors, or colors. Gluten free. 3.25% milk fat. Vitamin A & D. Premium quality. Cultured in cup. Billions of live & active cultures. No gelatin or funny stuff. Made with milk from cows not treated with rBST/rBGH (No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows). Our Story. Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Contains live & active cultures. Grade A. www.mountainhighyoghurt.com. Tastes great in recipes! www.mountainhighyoghurt.com/recipes/. We want to hear from yuo! 1-877-964-4878.
Directions Keep refrigerated.
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