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Sargento Cheese Natural Shredded Fine Cut 4 Cheese Mexican - 8 Oz
Shredded Cheese, 4 Cheese Mexican, Fine Cut
2 cups. Shredded monterey jack, asadero, cheddar & queso quesadilla natural cheese. No artificial flavors. Our family's passion is cheese. We believe in real, natural cheese. Family owned since 1953. Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. No added growth hormones (No significant difference shown between milk derived from rBst-treated and non-rBST-treated cows). No antibiotics (Our cheese is made from milk that does not contain antibiotics). sargento.com. Savor the difference real makes at sargento.com. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. Product of USA.
Serving Size: 0.25cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||11%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 170mg||8%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesidilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Directions Keep refrigerated. Freshness date is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
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