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Rouge Et Noir Cheese Camembert Noir - 8 Oz
Artisanal cheese. Since 1865. Real California milk. The country's oldest cheese company. When to Enjoy Your Camembert: Milky & Firm: 7 weeks; Soft & Buttery: 4 weeks; Camembert: Peak ripeness; Full Flavor & Gooey: 2 weeks. MarinFrenchCheese.com. This wooden cup is compostable.
Serving Size: 1oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 150mg||7%|
|Potassium||Amount Per serving 0||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||0%|
Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes.
Directions Our Camembert tastes best when brought to room temperature for 30 minutes. Pair with Unoaked Chardonnay, CA Rhone blend, stout or porter.
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