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Buy it Again
Pillsbury Ready To Bake! Shape Sugar Cookies Pre-Cut Ghost 24 Count - 11 Oz
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Buy it Again
Pillsbury Ready To Bake! Shape Sugar Cookies Pre-Cut Ghost 24 Count - 11 Oz
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Cookies, Sugar, Ghost Shape
Per 2 Cookies: 110 calories; 2 g sat fat (9% DV); 85 mg sodium (3% DV); 9 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Sealed inside for freshness. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30 - 5:30 CT) www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Contains wheat and egg ingredients.
Ingredients
|
Serving Size: 2cookies Servings Per Container: 12 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.5g | 7% |
| Saturated Fat | Amount Per serving 2g | 9% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving <5mg | 1% |
| Sodium | Amount Per serving 85mg | 3% |
| Total Carbohydrate | Amount Per serving 16g | 5% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 9g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil, Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Artificial Flavor, Red 3, Blue 1, Yellow 6.
Product Attributes
Kosher
Warning
Contains: Please do not eat raw cookie dough. Do not microwave unbaked poppin' fresh dough.
Directions
Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet. Keep dough refrigerated.
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