Danish Creamery Butter - 16 Oz

Danish Creamery Butter - 16 Oz

Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 32
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 14%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 90mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A 8%
Vitamin C (-)
Calcium (-)
Iron (-)
Pasteurized Cream (from Milk), Salt.
Butter, Salted

4 sticks. Churned fresh daily. Valley fresh. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated & non-rBST-treated cows). Since 1895. Grade AA butter. Danish Creamery Butter has been recognized for top quality since 1895. Creamy smooth consistency and delicious flavor have made it both a favorite in western households for generations, and a source of pride and tradition for the family dairy farms dedicated to producing it. 1: First quality. Churned daily from pasteurized sweet cream. Questions? Call toll free: 1-877-883-2479 or visit: www.challengedairy.com.


Product Attributes
Directions Keep refrigerated. Perishable. May be kept frozen for up to 4 months.
About the Producer Challenge Dairy Products

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