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Sara Lee Cheesecake Original Cream Smooth & Creamy Classic - 17 Oz
Cheesecake, Classic
No artifical flavors. Contains bioengineered food ingredients. Smooth & creamy. No colors from artificial sources. No high fructose corn syrup. Make any meal special with the Classic Cheesecake from the Kitchens of Sara Lee! Made with only one finest ingredients, our smooth and creamy cheesecake starts with a delicious graham cracker crust and is baked with a real cream cheese filling and topped with real sour cream. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: SaraLeeFrozenBakery(at)casupport.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
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Calories | Amount Per serving 350 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 18g | 23% | ||||
Saturated Fat | Amount Per serving 10g | 50% | ||||
Trans Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 80mg | 27% | ||||
Sodium | Amount Per serving 420mg | 18% | ||||
Potassium | Amount Per serving 85mg | 0% | ||||
Total Carbohydrate | Amount Per serving 42g | 15% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving 30g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 28g | 56% | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 70mg | 6% | ||||
Iron | Amount Per serving 0.5mg | 2% |
Kosher
Contains: Contains: milk, wheat, eggs.
Important: Remove cheesecake from pan while frozen before thawing. Serving Directions: Store cheesecake frozen until ready to use. 1. Remove film from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake release. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw 2-3 hours if refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1. Slice: 20 seconds. 2. Slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Keep frozen.
Sara Lee Frozen Bakery, LLC.
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