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Goya Yuca Cassava - 24 Oz

Goya Yuca Cassava - 24 Oz

Yuca Cassava

Product of Costa Rica.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 2g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 660mg 28%
Total Carbohydrate Amount Per serving 31g 10%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 5g
Protein Amount Per serving 5g 0%
Vitamin A 4%
Vitamin C 2%
Calcium 15%
Iron 4%
Product Attributes
Directions Keep frozen. 1. Bring enough salted water to a boil so that it covers the yuca by 2 inches. 2. Add contents to boiling water cook 30 minutes or until tender. 3. Drain and serve. Microwave: 1. Place contents in dish full of water. 2. Cook microwave for 30 minutes or until tender. Add salt. 3. Drain and season to taste.
About the Producer Goya


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