Signature SELECT Broccoli Parisienne Style Carrots & Cauliflower Steam In Bag - 12 Oz
Serving Size: 1cup
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 30mg||1%|
|Potassium||Amount Per serving 200mg||4%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 2g||0%|
Broccoli, Cauliflower, Carrots.
Broccoli, Cauliflower & Carrots
Per 1 Cup: 25 calories, 0 g sat fat (0% DV); 30 mg sodium (1% DV ); 2 g total sugars. Steams in bag. Ready in 5-6 minutes. Delicious and sweet. Flavorful. Our selection of quality fresh-frozen broccoli, cauliflower & parisienne carrots. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Directions Microwavable. See cooking instructions. (Cooking instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen until ready to use. Promptly refrigerate leftovers. Microwave: Do not pierce, puncture or open the bag before cooking. Gently massage the package to separate and equally distribute the product before placing in microwave. Place unopened bag in microwave, with the directions and pick up here indicators facing up. Cook on high for 5-6 minutes. During cooking, bag will expand bag from microwave by handling at the corners and allow to stand for 1 minute. Carefully, cut open bag and pour vegetables from bag into serving dish; season to taste. Stovetop Cooking: In a medium saucepan over medium-high heat, combine 8 oz of vegetables and 1/4 cup water. Bring to boil; reduce heat and cover. Simmer 6 to 8 minutes
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