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Signature SELECT Peas Green & Carrots - 32 Oz
Green Peas & Diced Carrots
Per 2/3 Cup: 50 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 4 g total sugars. Fresh-frozen. Delicious and sweet. Flavorful. Our selection of quality fresh-frozen peas & carrots. Quality guaranteed. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Inno-Lok resealable package. Product of USA.
Ingredients
|
Serving Size: 0.67cup Servings Per Container: About 10 |
||
| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 20mg | 1% |
| Potassium | Amount Per serving 160mg | 4% |
| Total Carbohydrate | Amount Per serving 10g | 4% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Green Peas, Carrots.
Product Attributes
Kosher
Directions
Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary. These instructions are guidelines only. Needs to be fully cooked. Stove Top: For best results, cook from frozen. Bring 1/2 cup water to a rapid/rolling boil in a saucepan. Add half bag (or less) of frozen vegetables. Cover, reduce heat to medium, and heat gently for 6-7 minutes, stirring occasionally. Drain and stir prior to serving. Microwave: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave oven below 1100 watts will require additional time to reach proper temperature. For best results, cook from frozen. Place half bag (or less) of vegetables in a microwave-safe container. Add 2 tablespoons water and cover. Cook on high, full (100%) power for 6-7 minutes, stirring halfway through cooking. Let stand for 1 minute before serving. Drain if necessary and stir prior to serving. Perishable. Keep frozen. Pull to open. Peel E-Z tab seal.
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