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Lean Cuisine Favorites Entree Macaroni & Cheese - 10 Oz

Lean Cuisine Favorites Entree Macaroni & Cheese - 10 Oz

Nutrition Facts

Serving Size: 1package
Servings Per Container: 1
Calories Amount Per Serving
300
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 590mg 26%
Potassium Amount Per serving 540mg 10%
Total Carbohydrate Amount Per serving 46g 16%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 18%
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 2%
Cheese Sauce: (Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Butter [Cream, Salt], Salt, Enzymes, Natural Flavor), Modified Cornstarch, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Rice Starch, Salt, Potassium Chloride, Disodium Phosphate, Xanthan Gum, Lactic Acid, Calcium Lactate, Yeast Extract, Natural Flavor), Cooked Macaroni: (Water, Semolina Wheat Flour, Wheat Gluten).
Macaroni & Cheese

Tender macaroni in a creamy cheddar cheese sauce. Per Package: 300 calories; 4 g sat fat (20% DV); 590 mg sodium (26% DV); 6 g total sugars. 14 g protein (18% DV). Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 dish. For a balanced menu enjoy with a piece of fruit or a side salad. Lean on Us: If you have any questions, please text or call us at 1-800-993-8625; leancuisine.com; Facebook. Enjoy the foods you love in portions that help you stay on track. On a mission to make your active lifestyle delicious, every day. leancuisine.com. how2recyle.info. SmartLabel: Scan for more info.

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Product Attributes
Warning Contains: Contains: wheat, milk ingredients.
Directions Cook thoroughly. For food safety & quality, follow these cooking instructions: Microwave oven only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook 3 minutes on high. Stir and re-cover. Cook again 1:30 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster oven. Do not reheat tray. Keep frozen.
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