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Michelinas Zap Ems Macaroni & Cheese With Cheddar & Romano - 7.5 Oz
Macaroni & Cheese, with Cheddar & Romano
250 calories. 7 g protein. www.michelinas.com. Facebook. Tell us how we're doing. 1-800-446-5469 (M-F). Write to: Bellisio Foods, Inc. P.O. Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped Product Identification Code located on the tray.
Serving Size: 1package
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 630mg||27%|
|Potassium||Amount Per serving 105mg||2%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||7%|
Cooked Enriched Macaroni Product (Water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half and Half (Milk, (Ream), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto [Color]), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Less than 2% of Romano Cheese ([Cultured, Pasteurized Part-Skim (Cow's Milk, Salt, Enzymes], Salt), Modified Food Starch, Salt, Canola Oil, Vinegar, (Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Xanthan Gum, Yeast Extract, Annatto (Color), Blue Cheese Flavor (Blue Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Mustard Flour.
Warning Contains: Contains milk, soy, wheat.
Directions Cook thoroughly. Microwave Cooking Directions: 1. Vent corner. 2. Microwave on high. 3. Mix pasta and sauce together. 4. Re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) mix contents again and serve. Caution: Do not use package in conventional or toaster ovens. Keep frozen.
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