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Meal Mart Pot Pie Vegetarian - 9 Oz
Pot Pie, Vegan, Chicken Style
Cook & serve. The natural choice. No artificial color, flavors or preservatives. No eggs. Non dairy. All vegetables. No cholesterol. This product is not fully cooked.
Ingredients
Serving Size: 10oz Servings Per Container: 1 |
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Calories | Amount Per Serving
530 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 140 | |
Total Fat | Amount Per serving 15g | 23% |
Saturated Fat | Amount Per serving 2g | 11% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 550mg | 23% |
Total Carbohydrate | Amount Per serving 78g | 26% |
Dietary Fiber | Amount Per serving 8g | 32% |
Sugars | Amount Per serving 5g | |
Protein | Amount Per serving 26g | 0% |
Vitamin A | 60% | |
Vitamin C | 8% | |
Calcium | 10% | |
Iron | 35% |
Dough: Wheat Flour, Soy Oil, Water, Sugar, Salt, Spices. Filling: Water, Soy Protein Concentrate, Carrots, Peas, Baby Corn, Modified Food Starch, Chicken Flavor (Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder, Tapioca Starch), Natural Spices & Flavorings, Cellulose Gum.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, soy.
Directions
Keep frozen. Do not refreeze. Baking: Preheat oven to 425 degrees F. Remove frozen pie from carton and make a few slits in the top crust with a sharp knife. Place pan on baking sheet and bake 35 - 45 minutes, or until crust is golden brown. Cook to an internal temperature of at least 165 degrees F, check product temperature using a food thermometer. Microwave or Toaster Oven: Not recommended for this product. Crust will not brown and even cooking cannot be assured.
About the Producer
Meal Mart
Disclaimer
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